Thursday, March 1, 2007

Wine Dinner & Tasting, Aroma Thyme March 1st07




At Aroma Thyme Bistro, Ellenville NY, we have a monthly wine dinner and tasting. Here are the notes from our February 28th 2007 event.


Theme:


California Wines and Cuisine




The Wines:


Yorkville Sauvignon Blanc (organic grapes)


Fess Parker Viognier


Van Ruitten Charddonay


Stonehedge Zinfandel


Bonterra 1994 3L (organic grapes)


Deco Chocolate Port


Frey Late Harvest Zinfandel (organic wine, no added or detectable sulfites)




The Menu:


Crispy Artichokes with Soy Ginger Dip and Pomegranate Dip


served at the bar




Our first plated course was going to be Organic Guacamole with Rice Crisps,


BUT we had a small problem with the avocados. We had some that were overripe and some that were way under ripe. So I went and bought some frozen Cavalo avocado pulp. Seemed like the next best thing in a pinch. But once the box came open we read the ingredients, as we do with everything! Yikes, SUGAR was the second ingredient, along with some preservatives. So myself, Jamie and Chris Rowley voted to send the Avocado Pulp back to the vendor.


Instead we served our Sesame Crusted Albacore Tuna Loin as the fourth course.




Second Course:


Crab and Shrimp Cake with a Wasabi Sauce




Third Course:


Hearts of Palm Salad with Lime, Orange, Tomatoes & Cilantro




Fourth Course:


The Tuna




Fifth Course:


Hanger Steak Skewers


Marinated in Lime, Cumin, Garlic & Cilantro Mojo




Kobe Beef Flank Steak Teriyaki




Dessert:


Our Chocolate Torte with Agave Marinated Oranges




~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Yorkville Sauvignon Blanc 2005


87 points from the attendees


Some comments:


Lemony, deliciously fruity, fruity, clean, grapefruit, vanilla, lemon, citrus, pineapple, some grass aromas.


most people said they would buy this wine






Fess Parker Viognier 2004


91 points from the attendees


Comments:


Smooth, balanced, delicate, apricot, peaches, mangoes, turpentine aroma turns to fruit, loved it, got fruitier the more we tasted.




Van Ruitten Charddonay 2003


61 points from the attendees


comments:


needs more body, no finish, light but fresh, buttery, very light but enjoyed it, bitter aftertaste, light floral, took a while for the wine to express itself, licorice


Most people said they would not buy this wine




Stonehedge Zinfandel 2003


71points from the attendees


love this, it does not taste red, love the nose, cherries, light for a zin, berries, some caramel, cherry aroma, easy to drink, nothing wrong with this wine.


most people said they would buy this wine




Bonterra Cabernet 1994


89 points from our attendees


surprise for a 13 year old wine, drinking very well, not overpowering, no tannis, love it, wonderful, oak, moderate fruit


most people said they would buy this wine




Deco Chocolate Port NV


95 points from our attendees


went great with the chocolate dessert, very nice, wonderful, nice chocolate finish, some berries


most people said they would buy this wine

No comments: